Tripoli is Lebanon's second city and, for lovers of Islamic architecture and the authentic rhythms of Levantine urban life, it may be the most rewarding. Its medieval old city — one of the best-preserved in the Arab world — contains an extraordinary concentration of Mamluk mosques, khans, madrassas, and hammams built between the 13th and 16th centuries.
The souks of Tripoli are the real thing — not prettified for tourists but working markets where soap-makers, goldsmiths, coppersmiths, and textile merchants have operated in the same lanes for centuries. The soap souk is particularly famous; Tripoli has been producing olive oil soap since antiquity.
Tripoli's greatest culinary claim is its sweets. The city's pastry shops — stacked with knafeh, baklawa, halawet el jibn, and maamoul — are legendary throughout Lebanon. No visit is complete without breakfast at one of the old-city sweets shops, watching the city come to life.
Tripoli is 85km north of Beirut — about 90 minutes by car or shared taxi from Charles Helou station. The coastal highway north is fast and well-maintained.
Abdel Rahman Hallab & Sons is the most famous sweet shop in Lebanon, serving knafeh and pastries since 1881. For savoury food, the old-city restaurants around the Great Mosque serve excellent Lebanese home cooking at very local prices.